Getting ready for a Super Bowl party but can’t figure out what to bring? Well here is an awesome recipe that is sure to please everyone’s stomachs! Continue reading Amazing Superbowl Party Recipe 🏈Tweet ##foodycentral
PREP TIME 10 MIN
TOTAL TIME 20 MIN
SERVES 6 PEOPLE
If you are looking for a quick last minute recipe for your New Year’s Eve party, this is the perfect recipe to try!!! Continue reading Bobby Flay’s Easy Chipotle Mayonnaise Sliders 🎉Tweet ##foodycentral
On a trip to San Diego, we found an awesome restaurant by our hotel called Ty’s Burger House! Now, I ‘m not just saying this because the restaurant has my name in it. This restaurant was awesome.
I got the classic burger. The classic burger had american cheese, lettuce, tomato, red onion, a pickle, their house sauce and of course the beef patty and a brioche bun. The patty was very juicy and succulent and was grilled to perfection. The bun was perfectly toasted. Everything worked together really well. I think overall that Ty’s Burger House is the best burger shack I’ve ever visited. I give Ty’s Burger House 4 ½ stars out of 5.
Sorry I haven’t posted in in a while. But don’t worry, I will be coming out with a bunch of recipes and reviews. Anyways, I have a zomato (used to be called urbanspoon) account now. So, if you have a zomato account or just want to see some of my reviews with out scrolling around the pages looking for a restaurant review, go to https://www.zomato.com/foodycentral. Thanks.
Happy Bacon Day everyone.
Did you know that:
- Bacon is addictive; it contains six types of umami. Umami produces an addictive neurochemical response.
- 69% of all food service operators serve bacon
- Bacon is one of the oldest processed meats in history. The Chinese began salting pork bellies as early as 1500 B.C.
I am sorry I didn’t post this yesterday before the Grey Cup, but I didn’t have time because, I had my own championship tackle football game. We use this recipe every time I have a big football game. I found it at Save on Foods last year before my playoff game, and we made it. It was delicious. I hope you like it.
Rice Krispies Footballs
Prep time: 5 mins
Cook time: 5 mins
1/4 cup unsalted butter
4 cups mini marshmallows
1/3 cup cocoa powder
1 tsp vanilla extract
5 cups Kellogg’s Rice Krispies cereal
1/4 cup cream cheese, softened
1 tbsp butter, softened
1/4 tsp vanilla extract
1 cup icing sugar
- Melt butter in a Dutch oven or a large heavy-bottomed sauce pan set over medium-low heat. Add marshmallows and cocoa; stir until melted. Remove from heat. Add vanilla and cereal and stir until well coated; cool slightly.
- With buttered hands, shape into footballs, about 1 1/2 by 3-inch (4 by 7.5 cm each).
- Using electric beaters, beat cream cheese with butter and vanilla until light and fluffy. Beat in icing sugar until smooth. Scape into small re-sealable plasic bag; snip corner.
- Pipe icing to resemble the stripes and laces on each football.
Thanks and enjoy.
First off I would like to say that I’m sorry I have not posted a review for a while, so I am going to do a bunch off reviews from restaurants that I’ve already reviewed but not published yet. Starting with Paliotti’s -Abbotsford. So here we go!!!
Almost every time I visit my grandparents in Abbotsford, we go to Paliotti’s. One day I decided to review the restaurant.
I ordered the Cajun Chicken Penne. My mom and dad both ordered an 8 oz New York Steak, my sister ordered spaghetti and red sauce, my grandma ordered the Chicken Paliotti, and my grandpa got the baked tortelleni. We had to wait a long time for our food, but it was worth it. After a while, we got our food. I took my first bite and loved it. It was a little salty though, but still quite good. Overall, I give the Cajun Chicken Penne :star: :star: :star: :star: out of 5 stars. Getting all the opinions from everyone, (including me) altogether from everyone’s food, I would give (out of 10):
I give Paliotti’s an overall rating of :star: :star: :star: 1/2 out of 5 stars. Once again, I am sorry I have not published anything in a while. I hope you forgive me.
This blog has officially hit 500 VIEWS!!! To celebrate it, I will post 5 recipes in the next few weeks. Enjoy.
Banana Cream Pie
PREP 15 MINS
COOK 20 MINS
- 1(9 inch) pie crusts, baked
- 3 cups whole milk
- 3⁄4cup white sugar
- 1⁄3cup all- porpose
- 1⁄4teaspoon salt
- 3 egg yolks, slightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla
- 3 bananas
- Have baked 9-inch pie shell ready.
- In a large saucepan, scald the milk.
- In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
- Over medium heat, stirring constantly, cook until thickened.
- Cover and, stirring occasionally, cook for two minutes longer.
- In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
- Cook for one minute longer, stirring constantly.
- Remove from heat and blend in the butter and vanilla.
- Let sit until lukewarm.
- When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
- If desired, make a meringue (you’ll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
Be sure to include your favourite recipe in OTHER option in the poll. If you do be sure to post the recipe in the comments below and include your name so I know who gave me it. If you post it in the comments, I’ll happily post it on my blog.