Category Archives: News

MY EXPERIENCE ON “YOU GOTTA EAT HERE”- PART 2

Hey everyone,

Last night, the show I guest starred in, “You Gotta Eat Here” aired at 5:00 PM PTC. My family and I watched it last night. The first thing you see in the episode is my sister and John saying, “You Gotta Eat Here!” First up was a restaurant called the “Riverside Inn”, then it was “Yolks Restaurant & Commissary”. “Yolks Restaurant and Commissary” is the restaurant I filmed with. The last restaurant in the episode was a restaurant called “Olympus Burger”. It was pretty cool watching myself on television. I got to see myself make the Duck Confit Eggs Benedict and watch my sister eat whipped cream on television! (My sister loves whipped cream.) I also got to see my sister and I eat other dishes off the menu and talk about how delicious the are.

I would like to thank John Catucci, Steven Ewing, the Food Network and the whole “You Gotta Eat Here” crew for making my dream of being on the Food Network come true. I loved being on the show. Thank you!

-Ty

My Experience Filming for “You Gotta Eat Here” and Airing Date- Part 1

Hello everyone,

On June 2nd, I finished filming for a “kids edition” episode of “You Gotta Eat Here” (a show on the Food Network) at Yolks in Strathcona, Vancouver. I am guest starring in this episode along with the host, John Cattuci.

When my dad and I first walked to the restaurant, the sign that usually shows today’s special said, “Sorry Closed for Filming”. We knocked on the door to the restaurant. Within a few seconds, someone opened the door and we were let in.

When we got inside, we discovered that John had not arrived yet so we sat down and waited. We interacted with the director, the producer and the rest of the crew. We said hello to the owner and head chef of Yolks, Steven Ewing. After a couple of minutes, John arrived. The crew got the set ready and we started filming at around 9:30 am. We were creating Yolks’ famous “Duck Confit Eggs Benedict”. What I did not know was that we had to film and do everything twice. First, we got some spices crushed them and rubbed them on the chicken. They filmed as a wide angled shot. Then, they cleaned everything up and set everything up exactly the way it was before. John, Steven and I got back in our places and did the exact same thing as we did before except that they filmed us close up. This was repeated through the whole process of creating the dish. The cool thing was they had a camera on me they whole time they were shooting. They called it the Ty Cam.

John, Steven and I in action while they are filming.
John, Steven and I in action while they are filming.
John, Steven and I in between scenes with director on the left of the picture.
John, Steven and I in between scenes with the director on the left of the picture.

The awesome thing about filming everything twice is that we made the dish twice which meant that I got to eat the dish twice. The show is airing tomorrow at 5:00 PM (PST) on the Food Network. Tomorrow after the show, I will be posting part 2. I hope you enjoy the show.

-Ty

Now on Facebook

Hey everyone,

Just to let you know is that I now have my own Facebook page. You can search me up on Face book using @ItsAllAboutTheBite or click the link to my Facebook page on the sidebar on the right. Thanks!

-Ty

Zomato Account

Hey everyone,

Sorry I haven’t posted in in a while. But don’t worry, I will be coming out with a bunch of recipes and reviews. Anyways, I have a zomato (used to be called urbanspoon) account now. So, if you have a zomato account or just want to see some of my reviews with out scrolling around the pages looking for a restaurant review, go to https://www.zomato.com/foodycentral. Thanks.

-sourpuss12

Instagram Account

Hi everyone,
I have a brand new instagram account. I will be posting all my reviews on it. If you have your own instagram account,  make sure to follow me. You don’t have to go on the internet to look for my blog, you just have to go on instagram and search “foodycentral” and the one that says Ty B. Under it is mine. Be sure to check it out. 🙂

-Ty

New System

I am starting a new point system where the spicier the food is, the more points it gets. The point system will be called…

Pepper Pots!!!

Thanks,

~Ty

Food Cart Fest in Vancouver

Starting June 28th 2015, Food Cart Fest will take place every Sunday from 12 PM-5 PM at 215 West 1st Avenue (between the Cambie Street Bridge and the Olympic Village). The site is next to the Seawall. You will need to check this festival out, so keep the date open. One of the participating food trucks is from one of the amazing restaurants I reviewed…YOLKS.

So if you live in the Downtown Vancouver area and you don’t want to drive far to eat there, then this is the place for you.

Here are the some of the participating food trucks:

500 VIEWS

This blog has officially hit 500 VIEWS!!! To celebrate it, I will post 5 recipes in the next few weeks. Enjoy.

Banana Cream Pie

By Food.com

TOTAL TIME
35mins
PREP 15 MINS
COOK 20 MINS

SERVINGS 8

INGREDIENTS

  • 1(9 inch) pie crusts, baked
  • 3 cups whole milk
  • 3⁄4cup  white sugar
  • 1⁄3cup  all- porpose
  • 1⁄4teaspoon  salt
  • 3 egg yolks, slightly beaten
  • 2 tablespoons  butter
  • 1 teaspoon  vanilla
  • 3 bananas

DIRECTIONS

  1. Have baked 9-inch pie shell ready.
  2. In a large saucepan, scald the milk.
  3. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
  4. Over medium heat, stirring constantly, cook until thickened.
  5. Cover and, stirring occasionally, cook for two minutes longer.
  6. In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
  7. Cook for one minute longer, stirring constantly.
  8. Remove from heat and blend in the butter and vanilla.
  9. Let sit until lukewarm.
  10. When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
  11. If desired, make a meringue (you’ll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.

Free, Real T.V Pizza.

About a week ago, Optik/Telus TV gave a free pizza to all their customers to celebrate the 5th season of Game of Thrones. You order it online. The next day, it gets delivered right to your house by the Telus van. The pizza tastes amazing. The names of the pizza (see them types of pizza below) are all Game of Thrones related. They are very creative names, looks and tastes awesome so I give it…

:star: :star: :star: ½

image

Type of Pizza

Iron Pepperthroni
Dietwolf
Sausage & Baratheonion
Khalizza

OOOhhh MMMyyy

Hey everyone!!!!!!!!!!!!

In just 3 days, 264 people viewed this blog. Today we’ve got 101 VIEWS!!! Yeah!! Now we officially have 403 views.