Scrumptious Strawberry Shortcake


55 m 

12 servings 

344 cals


  • Prep: 25 m

  • Cook: 20 m

  • Ready In: 55 m

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar.
  3. Cut in butter with pastry blender or two knives. Stir in cream and egg.
  4. Turn out onto a lightly floured surface and knead 2 minutes.
  5. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.
  6. Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.
  7. Let shortcakes cool before splitting and filling with sugared berries.



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