Pork and Cranberry Sausage Rolls

Pork and Cranberry Sausage Rolls:

By: food.com

TOTAL TIME: 35 MINS
PREP: 10 MINS
COOK: 25 MINS

INGREDIENTS

 Instructions
  1. Preheat the oven to 220°C/425°-450°F/7-8 gas mark.
  2. Place the ground pork/pork mince, breadcrumbs, cranberry sauce, egg, Worcestershire sauce, salt and pepper in a bowl and mix to combine.
  3. Place 1/2 of the mixture along the middle of each pastry half and roll up to enclose, seam-side down.
  4. Cut the rolls into pieces and place on baking trays lined with non-stick paper; brush with extra egg and sprinkle with the fennel seeds.
  5. Bake for 25 minutes or until the sausage rolls are golden and cooked through.
  6. TIP: uncooked rolls can be frozen for up to three months. Defrost them in the fridge before cooking.

Zomato Account

Hey everyone,

Sorry I haven’t posted in in a while. But don’t worry, I will be coming out with a bunch of recipes and reviews. Anyways, I have a zomato (used to be called urbanspoon) account now. So, if you have a zomato account or just want to see some of my reviews with out scrolling around the pages looking for a restaurant review, go to https://www.zomato.com/foodycentral. Thanks.

-sourpuss12