Rice Krispies Football Recipe

 

I am sorry I didn’t post this yesterday before the Grey Cup, but I didn’t have time because, I had my own championship tackle football game. We use this recipe every time I have a big football game. I found it at Save on Foods last year before my playoff game, and we made it. It was delicious. I hope you like it.

Rice Krispies Footballs

Serves: 16

Prep time: 5 mins

Cook time: 5 mins

Ingredients

Footballs:

1/4 cup unsalted butter

4 cups mini marshmallows

1/3 cup cocoa powder

1 tsp vanilla extract

5 cups Kellogg’s Rice Krispies cereal

Icing:

1/4 cup cream cheese, softened

1 tbsp butter, softened

1/4 tsp vanilla extract

1 cup icing sugar

Directions:

Footballs:

  • Melt butter in a Dutch oven or a large heavy-bottomed sauce pan set over medium-low heat. Add marshmallows and cocoa; stir until melted. Remove from heat. Add vanilla and cereal and stir until well coated; cool slightly.
  • With buttered hands, shape into footballs, about 1 1/2 by 3-inch (4 by 7.5 cm each).

Icing:

  • Using electric beaters, beat cream cheese with butter and vanilla until light and fluffy. Beat in icing sugar until smooth. Scape into small re-sealable plasic bag; snip corner.
  • Pipe icing to resemble the stripes and laces on each football.

Thanks and enjoy.

-jrfoodychef

 

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