500 VIEWS

This blog has officially hit 500 VIEWS!!! To celebrate it, I will post 5 recipes in the next few weeks. Enjoy.

Banana Cream Pie

By Food.com

TOTAL TIME
35mins
PREP 15 MINS
COOK 20 MINS

SERVINGS 8

INGREDIENTS

  • 1(9 inch) pie crusts, baked
  • 3 cups whole milk
  • 3⁄4cup  white sugar
  • 1⁄3cup  all- porpose
  • 1⁄4teaspoon  salt
  • 3 egg yolks, slightly beaten
  • 2 tablespoons  butter
  • 1 teaspoon  vanilla
  • 3 bananas

DIRECTIONS

  1. Have baked 9-inch pie shell ready.
  2. In a large saucepan, scald the milk.
  3. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
  4. Over medium heat, stirring constantly, cook until thickened.
  5. Cover and, stirring occasionally, cook for two minutes longer.
  6. In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
  7. Cook for one minute longer, stirring constantly.
  8. Remove from heat and blend in the butter and vanilla.
  9. Let sit until lukewarm.
  10. When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
  11. If desired, make a meringue (you’ll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.

Leave a Reply

Your email address will not be published. Required fields are marked *